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Illovo Sugar produces South Africa’s favourite syrup.

We sell a wide range of brown and refined sugar products to serve both our domestic and export customers.

Baking

Caramel Ice Cream A quick & easy Caramel Ice-cream recipe made for sharing. Enjoy!

Tuesday, 22 April 2014

Makes 1 litre

1. Whip evaporated milk until double its volume and stiff peaks form.
2. Whip in syrup and instant pudding powder thoroughly.
3. Mix in yoghurt.
4. Gently fold in chopped chocolate pieces.
5. Freeze in covered bowl, stirring every 2 – 3 hours to encourage even ice crystal formation.
6. Scoop into bowls to serve, and drizzle with Illovo Caramel Syrup or Illovo Chocolate Sauce.