Baking

Marshmallow Bars We're certain you'll agree that this Marshmallow Bars recipe will leave you coming back for more!

Ingredients

• 100g marshmallows
• 80ml chocolate spread or smooth peanut butter
• 125ml Illovo Golden Syrup
• 45g margarine
• 375ml oats, popped rice or crushed corn flakes
• 100g packet peanut sprinkles
• Coconut to coat with

Method

• 1. In a saucepan, over low heat, combine marshmallow, chocolate spread, syrup and margarine, stirring all the time to a smooth shiny mixture.
• 2. Stir in oats and peanuts, mixing well.
• 3. Spoon into prepared tin and refrigerate until firm.
• 4. Cut into squares and toss them in coconut to coat evenly.
• 5. Store in the fridge until required.