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Baking

Crumpets An easy to use recipe that can be enjoyed at any time of the day.

Thursday, 17 April 2014
Makes approximately 12
Crumpets

Ingredients

  • 500ml cake flour
  • 2ml salt
  • 2 large eggs
  • 250ml milk
  • 125ml water
  • 30ml sunflower oil
  • 45ml Illovo Golden Syrup
  • 20ml baking powder

Method

  • 1. Sift flour and salt together into a large mixing bowl.
  • 2. Beat eggs, milk and water together.
  • 3. Pour onto sifted ingredients and beat until smooth.
  • 4. Add in oil, syrup and baking powder.
  • 5. Place spoonfuls of batter into a greased pan.
  • 6. Serve warm with fresh seasonal berries and your favourite Illovo Syrup flavour.



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