Cooking

Chinese Noodle Delight Breakfast time, lunch time or dinner time... just about anytime is Illovo syrup time! Our Chinese Noodle recipe is sure to delight.

Ingredients:

• 6 large chicken breast fillets, thinly slivered
• 1 punnet yellow and green patty pans, chopped
• 1 red pepper
• 1 large red or white onion, sliced
• 250ml broken up broccoli florets
• 125ml shredded cabbage
• 6 baby carrots
• 250g sliced mushrooms
• 45ml olive oil
• 45ml butter
• 100ml Illovo Traditional Syrup
• 30ml soya sauce
• 15ml general seasoning
• 125ml old brown sherry
• 30ml balsamic vinegar

Method:

• 1. Prepare chicken and all vegetables and have them ready.
• 2. Heat olive oil and butter together in a wok and stir-fry chicken until browned. Remove and set aside.
• 3. Sauté onions wok, adding more oil if necessary. Add in all the remaining vegetables and stir-fry until nearly done but still crunchy.
• 4. Add chicken and remaining ingredients, stirring over a high heat to reduce liquid but retain flavours.
• 5. Serve on cooked Chinese noodles.