Cooking
Chicken Drumsticks
A delicious sweet-savory dish that can be enjoyed by the whole family. Perfect for warm evenings when a lighter meal will do.
Thursday, 17 April 2014
Serves 4 – 6
Ingredients
- 8 chicken drumsticks
- 65ml Illovo Traditional Syrup
- 10ml curry powder
- 125ml orange juice
- 5ml salt
- 15ml olive oil
Method
- 1. Place drumsticks snugly fitting into a shallow oven dish.
- 2. Combine remaining ingredients and pour over the drumsticks. Refrigerate for 3 hours.
- 3. Remove drumsticks from marinade and oven grill or cook over indirect coals in a kettle braai, basting frequently with marinade until cooked and well browned.
Tip: Make extra and refrigerate over night to pop into the kids lunch boxes for school the next day.